Salmon are ray-finned fish. They are anadromous which means, they are born in freshwater, migrate to the sea and return to breed in freshwater.

There are several different species of Salmon like Chum Salmon, Atlantic Salmon, Cherry Salmon and each species display different appearance like Chum Salmon are silver-blue, Atlantic Salmon have black spots on their sides and Cherry Salmon have bright red stripes. Most of them maintain one color in freshwater and change color in salt water

Salmon are rich in Omega-3 and proteins. The bioactive protein molecules provide special support to joint cartilage, increases insulin effectiveness, and controls inflammation in the digestive tract. The omega-3 provides cardio-vascular benefits, joint protection, eye benefits and decreased cancer risks.

Salmon is sold in many different forms. Fresh salmon is available as whole or in steak or fillet form. Salmon is also available in frozen, canned, dried and smoked form. The most popular one is wild-caught Alaskan salmon. It can be bought either fresh or in canned form. We mainly sell farm raised salmon from Chile, USA, Canada and Norway

Some of the recipes are:

• Salmon, Cucumber, Dill Salad
• 15-Minute Braised Fennel Salmon
• 15-Minute Salmon with Mint Salsa
• Salmon Patties
• Smoked Salmon
• Super Grilled Salmon